Step into an intimate, one-of-a-kind culinary journey at Valentino, where Executive Chef Ciro Mancini invites you to experience the heart and soul of Southern Italian cuisine. This is not just a meal—it’s an unfolding story told through flavors, textures, and traditions, all hand-selected by the chef himself.
Executive Chef
Born and raised in Naples, Italy, Chef Ciro brings a lifetime of culinary artistry to your table, drawing inspiration from his roots and the lessons passed down from his father, a master pastry chef. With every dish, he shares a piece of his heritage, transporting you to the sun-drenched landscapes of the Mediterranean. There is no menu, no decisions to be made—just trust in the chef’s vision and let each course surprise and delight you.
